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My kiddos have always loved broccoli! That of course makes me happy… anytime you can get kiddos to eat veggies is a win! This broccoli casserole is a great side dish anytime of the year, including the holidays.

Ingredients:

• 2 (10 oz) packages frozen chopped broccoli florets, cooked and drained
• 1/2 can cream of mushroom soup
• 1 egg, beaten
• 1/2 cup mayonnaise
• 2 TBSP minced onion
• 1 cup shredded cheddar cheese
• salt and pepper to taste
• 1 sleeve Ritz crackers, crushed
• 2 TBSP butter, melted

Directions:

1. Preheat oven to 350 degrees.
2. Spray a 9″x13″ baking dish with cooking spray.
3. In a large bowl, mix together the cooked broccoli, soup, egg, mayo, onion, cheese and salt and pepper.
4. Pour into the baking dish.
5. Mix crushed crackers and butter together and sprinkle on top of the broccoli mixture.
6. Bake for 30 minutes.
7. Enjoy!

You can find more side dishes and holiday recipes HERE.

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