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Looking for an EASY recipe with just a few ingredients that even your kiddos will love? This is one to add to your weekly dinner rotation! 

Ingredients:

• 16 oz spaghetti or pasta of your choice
• 2 (2.52-oz) pkg fully cooked bacon, crumbled 
• 1 (8-oz) block cream cheese, softened
• 1 cup chicken broth
• 1 (5-oz) pkg baby spinach
• 2 large tomatoes, chopped
• 2 cups of rotisserie chicken , deboned and shredded (you can also use fresh chicken tenderloins and cook then chop into bite sized pieces)

Instructions:

1. Shred rotisserie chicken.
2. Cook pasta according to package directions. Drain. 
3. Then heat bacon according to package directions and crumble. (You can also use prepackaged bacon pieces).
4. Combine cream cheese and broth in a saucepan and cook over medium heat 3-4 minutes or until cheese is melted, stirring often. I use a whisk to help blend it.
5. Add pasta and stir to coat.
6. Stir in spinach and cook until wilted, then add the chopped tomatoes, chicken and 1/2 the bacon.
7. Season with salt and pepper, if desired.
8. Sprinkle with remaining bacon.
   Serve warm or at room temperature. We like ours with a side of cheesy garlic bread.

Enjoy!