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This is one of my families favorite sweet treats! We have been making it for years! It combines a little crunch, a little salty and sweet! Makes for a yummy combo! You can change it up and add different toppings !

Ingredients:

• Saltine crackers, 1 sleeve, you may need a few more or less depending on your pan size
• 1 cup packed brown sugar 
• 1 cup butter
• 1 teaspoon vanilla extract
• 2 cups milk chocolate chips
• toppings: sprinkles, M&M’s, chopped nuts, erweaetc

Directions:

1. Preheat the oven to 350°F.
2. Line a 10×15” baking sheet with nonstick foil or a silicone baking mat.
3. Place the saltine crackers in a single layer on the lined baking sheet.
4. In a saucepan, add brown sugar and butter until melted and well combined. Bring to a boil for 2-3 minutes – Be sure to stir continuously.
5. Remove the brown sugar mixture from the heat and stir in the vanilla extract. This will create a caramel type mixture. 
6. Pour the caramel mixture over the saltine crackers, spreading it evenly over the crackers.
7. Place the caramel covered crackers in the preheated oven and bake for 5 minutes. 
8. Remove from the oven and immediately 
   sprinkle the chocolate chips over the top of the cracker mixture. 
9. Cover the pan with foil and let sit for 5 minutes.
10. After five minutes, remove the foil and use a spatula to spread the melted chocolate chips evenly.
11. Add any toppings you may like: sprinkles, M&M’s, nuts, etc.
12. Let cool completely. (You can cook at room temp or place in the fridge for about 2-3 hours.
13. Once completely cooled, peel away the foil and break the “crack” into chunks. 
14. Enjoy!

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