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This is one of our favorite appetizers to serve for Thanksgiving and Christmas! It only needs a few ingredients and is easy to put together.*

Ingredients :

• 2 – 16 oz cans of biscuits (I use the Homestyle Buttermilk)
• Brie cheese, two 8 oz wheels
• cranberry sauce – homemade or one can whole cranberry sauce
• fresh rosemary, chopped

Directions:

1. Spray a Bundt pan with cooking spray. 
2. Cut up the brie into small 1/2” -1” pieces- I cut the outer “rind” off first. (My family prefers smaller chunks of the cheese- so we do the 1/2” pieces).
3.  Separate the biscuits rounds and cut each into 4 pieces.
4. Place a piece of cubed brie into the center of each biscuit piece and roll into a ball.
5. In your Bundt pan, layer a small amount of cranberry sauce ( a few dollops spread around in the bottom, add a layer of the biscuit balls then add some cranberry & rosemary. 
6. Repeat layers until you run out of the biscuits and Brie balls.
7. Bake at 350 for 40-45min. 
8. Flip upside down onto a large serving plate and serve hot. 
   

OPTIONAL: add chopped pecans in with the layers

Enjoy!

*The original recipe came from my friend Jess- and I made some modifications to make it something my family loves!

I have all my favorite Thanksgiving recipes here too!