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My family loves this recipe and it is very easy to make and you just need just a few ingredients. Even my oldest who doesn’t “like dumplings” went back for seconds! 

You will need:

• 3- 32 oz cans chicken broth 
• 2 cans (8 count each) refrigerated biscuits 
• 1 cup heavy cream 
• 4 cups shredded chicken – I use a rotisserie chicken 
• 1 tsp pepper
• 1 tsp salt 
• 1/2 -1 tsp onion powder (I used about 3/4 tsp)
• 1/2 tsp dried rosemary (can add more to taste)

Directions: 

1. In a crockpot add chicken, heavy cream, salt, pepper, onion powder and rosemary.
2. Cook on high for 2-3 hours or low 5-6.
3. While that is cooking, cut each biscuit into 8 pieces – they don’t have to be exactly even- I just cut in half then cut each half into fourths. 
4. The last hour of the cooking time add the biscuit pieces into the crockpot, cover and finish cooking for remainder of time and until biscuits are cooked through. 
5. Serve and enjoy!

*I don’t measure a lot of my seasonings… so these are my guesstimates at amounts- I always say to adjust to what you and your family will like.  

You can use fresh chicken and just extend the coming times so the meat cooks through (about 4-5 hours on HIGH and 6-8 hours on LOW).  You could also make this in a Dutch oven on the stovetop. 

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