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Looking for an easy recipe for dinner for those cold nights? Crockpot meals are my favorites. Set it and forget it! This is the exact crockpot I have. I love it because its a nice large size- perfect for a larger family or if you like to make enough for two nights like I do. This chili is easy to put in the crockpot in the morning and its all ready for dinner!

Ingredients

• 1 lb lean ground beef
• 1 large onion (chopped)
• 1 large bell pepper (chopped)
• 1 tbsp vegetable oil
• 2 tsp minced garlic
• 2 stalks celery chopped
• 1 package McCormick’s Chili Seasoning
• 1 15 oz can Ranch Style Beans
• 1 15 oz can dark red kidney beans (drained)
• 1 15 oz can RoTel Original
• 1 15 oz can diced tomatoes
• 1 15 oz can tomato sauce
• Salt and pepper to taste

Directions:

1. Set your Crockpot to high.
2. In a pan, brown ground beef.
3. While meat is cooking, to the crockpot add the Ranch style beans, drained kidney beans, Rotel, diced tomatoes and tomato sauce. 
4. Add the McCormick’s Chili Seasoning to the crockpot mixture and stir to mix.
5.  Once the meat is cooked through, add chopped onion, bell pepper and celery to the beef. Cook until onion is translucent.
6.  Add the meat mixture to the crockpot and stir again.
7. Put the lid on the crockpot. 
8. Cook on HIGH for 6 hours.
9. Top with shredded cheddar, if desired.
10. Serve with a side of cornbread. 
11. Enjoy!!!! 😊

I hope you enjoy this recipe! Comment below if you try it!

I hope you’ll come back soon for more recipes, home decor, DIY’s and all the in between.