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Cooler temperatures means its time to start making all the yummy comfort foods! One of my families favorites is soups and chili. This chili recipe is easy to make and has so much flavor. Pop it in the crockpot (this is my favorite crockpot)in the morning and it’s ready to go by dinner time! I keep it mild for my kiddos, but feel free to add a little spice if you want to take it up a notch.

Ingredients

• 1 lb lean ground beef
• 1 large onion (chopped)
• 1 large bell pepper (chopped)
• 1 tbsp vegetable oil
• 2 tsp minced garlic
• 2 stalks celery chopped
• 1 package McCormick’s Chili Seasoning
• 1 15 oz can Ranch Style Beans
• 1 15 oz can dark red kidney beans (drained)
• 1 15 oz can RoTel Original
• 1 15 oz can diced tomatoes
• 1 15 oz can tomato sauce
• Salt and pepper to taste

Directions:

1. Set your Crockpot to high.
2. In a pan, brown ground beef.
3. While meat is cooking, to the crockpot add the Ranch style beans, drained kidney beans, Rotel, diced tomatoes and tomato sauce. 
4. Add the McCormick’s Chili Seasoning to the crockpot mixture and stir to mix.
5.  Once the meat is cooked through, add chopped onion, garlic, bell pepper and celery to the beef. Cook until onion is translucent.
6.  Add the meat mixture to the crockpot and stir again.
7. Put the lid on the crockpot. 
8. Cook on HIGH for 6 hours.
9. Top with shredded cheddar, if desired.
10. Serve with a side of cornbread. 
11. Enjoy!!!! 😊

I hope you’ll come back soon for more recipes, decor, DIY’s and all the in between.