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This is a tried a true recipe I have been making for years! It is so flavorful and can be prepped ahead of time! We like to serve ours with a side of Spanish rice. 

INGREDIENTS:

• 2 TBSP Homemade fajita seasoning- see below for recipe or 1 packet of fajita seasoning (we like Siete if not using homemade)
• 1 large sweet yellow onion
• 3-4 bell peppers (I use 2 green, 1 red, 1 yellow/orange)
• 4-6 Chicken breasts or thighs
• 2 Tbsp avocado or olive oil 
• 1 lime 
• 8, 6-inch tortillas 

Optional: 

• sour cream
• Avocado
• Fresh cilantro 
• Shredded cheddar cheese

HOMEMADE FAJITA SEASONING:

(I like to double or triple this and store it in a glass spice jar.)

• 1 TBSP chili powder 
• 1 1/2 tsp paprika 
• 1/8 tsp cayenne pepper 
• 1/4 tsp cumin 
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1 tsp sugar (you can omit or replace with Stevia if Keto/low carb)
• 1/2 tsp Himalayan pink sea salt 

DIRECTIONS:

1. Preheat oven to 400 degrees.
2. Spray a 13” x 9” glass baking dish with cooking spray. (You could also use a rimmed baking sheet.) 
3. Thinly slice onion, bell peppers and chicken and add to the glass baking dish.
4. Drizzle with avocado (or olive) oil.
5. Sprinkle with 2 TABLESPOONS of the homemade fajita seasoning.
6. Toss to coat all the chicken and vegetables.
7. Bake at 400 degrees for 30-40 minutes, until chicken is cooked through. Toss/stir halfway through cooking time.
8. As soon as they are out of the oven drizzle with fresh lime juice.
9. You can serve this as a fajita bowl if you are doing low carb or place a small amount into a warmed tortilla. Top with shredded cheddar cheese, cilantro, sliced avocado and/or sour cream. 

ENJOY!