This post may contain affiliate links. If you click on these links and make a purchase, I may earn a small commission- at no extra cost to you.

Green Bean Casserole tends to be a common side dish for holiday gatherings and while I like it, my family does not. So instead, I cook a different green bean recipe that they enjoy!

Ingredients:

• 1 1/2 pounds fresh green beans, ends trimmed off
• 2 TBSP olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/3 cup grated parmesan cheese
• cooking spray

Directions:

1. Preheat oven to 425 degrees.
2. Spray a large baking sheet with cooking spray.
3. Add green beans then sprinkle the garlic powder, salt, pepper, and parmesan cheese on top.
4. Drizzle with the olive oil and toss to combine.
5. Bake for 15 minutes then flip them over and cook for an additional 10 minutes.
6. Sprinkle with a little extra parmesan cheese (if your family loves cheese like mine does) and serve.

You can find my turkey and additional side dishes HERE.

I hope you’ll come back soon for more recipes, home decor, DIY’s and all the in between.