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This is a great side dish that adds some veggies into your menu too! It has gooey cheese, tender yellow squash and a crunchy topping.

Ingredients:

• 4 cups sliced yellow squash
• 1/2 cup chopped onion
• 1 sleeve of Ritz crackers, crushed
• 1 cup shredded cheddar cheese
• 2 eggs, beaten
• 3/4 cup milk
• 1/4 cup butter, melted
• 1 tsp salt
• black pepper to taste
• 2 TBSP butter
• cooking spray

Directions:

1. Preheat oven to 400 degrees.
2. Spray a 9″x13″ baking dish with cooking spray.
3. In a dutch oven, bring water to a boil (enough to cover the squash), add the squash and onion and boil for approximately 10 minutes or until squash is tender. Drain well and place in a large bowl.
4. In a medium bowl, combine the cracker crumbs and cheese. Add half of this mixture to the large bowl with the squash and onions.
5. In a small bowl, add eggs and milk, stir well then add to squash mixture.
6. Add the 1/4 cup melted butter, salt and pepper to the squash mixture and stir well to combine.
7. Spread the squash mixture into the baking dish.
8. Sprinkle with the remaining cracker mixture and then add the 2 TBSP butter in little pats over the top.
9. Bake for 25 minutes, until lightly browned.
10. Enjoy!

You can find more holiday recipes and side dishes HERE.

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