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This is my families favorite side dish. They request it for both Thanksgiving and Christmas every year! It has a sweet, crunchy topping that makes it even better.

Ingredients:

Casserole:

• 3 cups cooked sweet potatoes, mashed
• 3/4 cup white sugar
• 1/4 cup butter, melted
• 2 eggs, beaten
• 1 tsp vanilla
• 1/3 cup evaporated milk

Topping:

• 1 box (16 oz) light brown sugar (equals 2 1/3 cups packed)
• 1/2 cup self rising flour
• 1/3 cup melted butter
• 1 cup chopped walnuts or pecans, optional

Directions:

1. Preheat oven to 325 degrees.
2. Spray a 9″x13″ baking dish with cooking spray.
3. Mix the casserole ingredients together. I use my KitchenAid mixer- makes it go fast and mixes well.
4. Pour the mixed casserole ingredients into the baking dish.
5. In a medium bowl, mix all the topping ingredients together until crumbly. Then evenly place on top of the casserole mixture.
6. Bake for 45 minutes.
7. Enjoy!

I have more recipes for holiday side dishes HERE.

I hope you’ll come back soon for more recipes, home decor, DIY’s and all the in between.