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It’s soup season! I love a meal that is easy to put together, homemade and can be made in one pot! This makes a large amount- we always have enough for two nights plus some extra. You can always freeze it too! These 1 cup silicone molds are perfect for freezing individual portions.

Ingredients:

• 1 pound ground beef (you can double the beef if you like more meat)
• 1 large onion diced
• 2 tsp garlic minced
• Salt & pepper to taste
• 4 cups beef broth 
• 1 can mild rotel
• 1- 15 oz can petite diced tomatoes
• 2 cans condensed tomato soup
• 1 TBSP worcestershire sauce
• 2 tsp Italian seasoning
• 1 12 oz bag frozen mixed vegetables
• 1- bag frozen Lima beans 
• 1- bag frozen okra
• 4 medium potatoes (I use russet) washed, peeled and chopped into chunks  

Directions:

1. In a dutch oven (or a large pot) add ground beef, onion and garliic and cook until meat is no longer pink and onions are translucent.
2. Season with salt and pepper and stir.
3. Add in the beef broth, rotel, tomatoes, tomato soup, Worcestershire sauce, Italian seasoning, vegetables and potatoes.
4. Bring to a boil, then reduce heat, cover and simmer for about 30 minutes, until potatoes are fork tender.
5. We serve ours with cornbread.
6. Enjoy!